(Part-Time), Sanford

General Information

Job Title:

General Labor - Production Line (Part-Time)

Location:

2100 Country Club Road
Sanford, FL, 32771
United States

Base Pay:

$15.00 - $15.00 / Hour

Relocation Expense Covered:

No

Employee Type:

Part-Time Non-Exempt

Job Category:

Production, Manufacturing, Food

Industry:

Production, Manufacturing, Food

Manage Others:

No

Contact information

Name:
HR Department

Email:


Description

SUMMARY

The General Labor Line Worker rotates throughout several tasks in a bakery production environment including decorating, pressing, racking, etc. while adhering to food safety and quality procedures.

EDUCATION AND/OR EXPERIENCE

High School Diploma or GED
Experience in Food Service and/or Manufacturing environment strongly desired
On-the-job training provided

QUALIFICATIONS

Ability to follow instructions and learn the production process
Excellent organizational skills and attention to detail
Excellent time management skills
Ability to perform repetitive tasks at a fast pace
Read/write/speak English

PRIMARY DUTIES AND RESPONSIBILITIES

Have a complete understanding and ability to perform the duties of all positions
Understand production flow through the production line
Correctly identify the differences between different manufacturing and production items
Put pans on the line and keep the line full
Add cardboard and quillon (paper inserts)
Shake the pans to properly spread batter and toppings
Correctly decorate product for toppings and swirl
Properly load product onto racks to prepare for bake
Set up line for pans
Pull trays, assemble, dome and pack and palletize
Identify good quality product
Do set-ups for changeovers
Weigh cakes that are going to be dumped
Identify that labels are in proper position
Identify correct Julian date
Perform all duties properly and efficiently at speeds determined by management
Maintain a positive, motivated, and professional attitude at all times
Participate in all required meetings and programs
Assist in all required activities to start up and shut down a line as necessary
Assist with coverage in the absence of another General Laborer
Work additional hours or beyond standard schedule with little or no notice
Perform or assist with any operations, as required or directed, to maintain work flow or respond to production requirement
Perform other duties as requested, directed or assigned by a Lead, Supervisor, or Manager
Understand and commit to the Lean Initiative

SAFETY:

Operate equipment in a safe manner at all times
Follow lock out/tag out procedures
Make sure all safety guards are in place
Make sure all safety limit switches are operational
Report all safety hazards to Leads or Supervisors
Use all required PPE (Proper Protective Equipment)
Maintain awareness of surroundings to ensure safety of others and product

GMP’S AND HACCP:

Follow GMP’s at all times (wear hairnets, clean uniform, etc.)
Wear gloves at all times while handling product

SANITATION:

Maintain a clean work area at all times
Follow all clean up procedures during a shutdown period

SUPERVISORY RESPONSIBILITIES

None

CERTIFICATES, LICENSES, REGISTRATIONS

None

PHYSICAL DEMANDS

Must be able to stand for at least an eight to twelve (8-12) hour period.
Must be able to lift, carry, handle and grasp at least 35 lbs from waist to overhead and from floor to waist. (frequently)
Must be able to lift, carry, handle and grasp at least 50 lbs from waist to overhead and from floor to waist. (occasionally)
Must be able to push and pull a wheeled pallet jack or rack to move items weighing up to 400 lbs.
Must have good hand eye coordination
Ability to work in a fast-paced environment and apply commonsense understanding to verbal instructions as communicated by a lead or Supervisor, or Manager

WORK ENVIRONMENT

Work is performed in a plant environment. While performing the duties of this job, associates are regularly exposed to moving machine parts which can cause serious injury to your hands. For this reason, no associate is permitted to operate Bakery Press without first completing all phases of training to include safe operating guidelines and complete knowledge of emergency stop procedures, and associates working certain line position are required to adhere to the rotation schedule and move from position to position performing different task on a regular basis.

Associate must be able to work in an environment with changing temperatures from 40 degrees Fahrenheit to 110 degrees Fahrenheit (especially during winter and summer months) . May be exposed to cleaning chemicals, loud equipment and machines, and other environmental hazards associated with a production facility.

Equal Employment Opportunity

The Father’s Table is an Equal Opportunity Employer. Race, color, religion, age, sex, disability, marital or veteran status, genetic information or sexual orientation/gender identity, place of national origin and other categories protected by law are not factors in employment, promotion, compensation or working conditions.

TO APPLY: To apply directly, visit this opening at https://secure3.entertimeonline.com/ta/FATHERS.careers?CareersSearch or learn more about working for The Father’s Table at https://thefatherstable.com/careers/ . Reference this CFEC Job Posting, when applying.