Job Fairs

Celebrating 28 years of hosting the largest & most effective job fairs serving the Central Florida region. Each year we host Hiring Events and 6 of the largest Central Florida Job Fairs in Orlando.

> Next Job Fair July 6th

 Job Seekers

We believe the best way to get a job is to have help. Your local job search resource online and in the community. Matching People, Jobs, Education & Community with Integrity since 1994!
Learn More
Community Resource Guide

Job Board

Search local jobs on our Central Florida Job Board ©. Register as a job seeker to post your resume, login to search job leads from our partnering employers in Orlando and the Central Florida area, and/or attend one of our upcoming job fairs in Orlando.
Search Jobs now
Employer Career Sites


CFEC consists of 45 Board Members and over 800 members which are Central Florida Employers, Human Resource Recruiting Managers, & Career Services.
Learn More
CFL Unemployment is 2.7%
Next Employer Meeting


  1. Responsible for all The Company Policies and Procedures included in the Food Service Section.

  2. Manage and oversee all maintenance and operations of the kitchen.

  3. Weekly ordering of all food and related materials needed.

  4. Manage all kitchen internal and external inspections.

  5. Responsible for cleanliness of all kitchen equipment, utensils, and areas.

  6. Supervise all food preparation.

  7. Ensures kitchen safety is followed at all times.

  8. Supervise, train and evaluate all employees in this department.

  9. Conduct monthly meetings, which include safety training, with all kitchen staff

  10. Attend all mandatory site meetings and trainings.

  11. Supervise inmates working in the kitchen.

  12. Manage the site’s inmate Culinary Arts Program though teaching classes, supervising inmate’s practical experience and completing any other tasks required for the Culinary Arts Program.

  13. Ensure Culinary Arts Program maintains any accreditation, approval, etc… as required.

  14. Clock in and out utilizing the company time and attendance system.

  15. Must be able to perform the major functions of job with or without an accommodation.

  16. Required to attend all mandatory training specified by policy.

  17. Must be able to speak, read, write and understand English.

  18. Report all Workers Compensation injuries, whether or not they require medical attention or not, to you immediate supervisor, the Business Administrator or the Facility Director.

  19. Report all breaches of company policy or code of ethics that you have knowledge of, hear about or see regardless of who is involved in the breach to your immediate supervisor or the Facility Director. Or the HR Department if necessary.

  20. Report all unsafe conditions that could affect clients/inmates or employees which you become aware of to your immediate supervisor or the Facility Director immediately.

  21. To be eligible for promotion you must demonstrate organizational abilities and must have good written and oral communication skills.

  22. Ensure that all applicable policies and procedures that fall within the scope of this job description are followed and adhered to.

  23. Perform other related duties as assigned by immediate supervisor.


EXPERIENCE: Five years of experience in public food service and two years of supervisory experience in same field. Any experience required for certification of Culinary Arts Program.

EDUCATION: High School Diploma or equivalent. Other education as required for certification of Culinary Arts Program.

Job Viewed 308 Times

To be able to apply for jobs on CFEC site, Register as a Job Seeker.



Bridges International
2022-07-11 00:00:00
Orange County
Food Service Supervisor at The Orlando Bridge
Bridges International