Job Fairs

Celebrating 28 years of hosting the largest & most effective job fairs serving the Central Florida region. Each year we host Hiring Events and 6 of the largest Central Florida Job Fairs in Orlando.

> Next Job Fair July 6th

 Job Seekers

We believe the best way to get a job is to have help. Your local job search resource online and in the community. Matching People, Jobs, Education & Community with Integrity since 1994!
Learn More
Community Resource Guide

Job Board

Search local jobs on our Central Florida Job Board ©. Register as a job seeker to post your resume, login to search job leads from our partnering employers in Orlando and the Central Florida area, and/or attend one of our upcoming job fairs in Orlando.
Search Jobs now
Employer Career Sites

Employers

CFEC consists of 45 Board Members and over 800 members which are Central Florida Employers, Human Resource Recruiting Managers, & Career Services.
Learn More
CFL Unemployment is 2.7%
Next Employer Meeting

Winter Park, FL

SUMMARY

The Executive Sous Chef is responsible to assist the Executive Chef with the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks leading the staff and managing all food related functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Adherence to all company policies as stated in the employee handbook.

Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations)

Daily high-cost perpetual inventory

Data Entry of Inventory, Purchases / Invoices, Sales and Ending Inventory for COGS Sheet

Food COGS

Follow order guides and understand F&O quality & pricing standards

Review prior week’s labor to find areas of opportunity

Schedules (coverage and costing)

Daily and Weekly Food purchases

Daily and Weekly Labor (dollars and percentage)

New hire & Termination procedures

Food par levels

Par levels on Plate-ware and communicate with FOH

Dish machine and chemical company

Employee injury reports

Weekly management meetings

Pre-Shifts with staff

Daily food inventory and ordering

Labor management

Overtime monitoring

Product mix (appetizer, salads, sandwiches, entrée, specials and desserts)

Product Rotation adheres (FIFO)

Food quality and specification

Recipe adheres

Line checks

Organization of back of house (storage, prep, line and dish areas)

Sanitation standards (temperature logs, HACCP review, sanitation walkthroughs)

Line of sight and attention to detail

Teamwork and training

Must ensure that all the recipes, food preparations as butchering, protein portions and presentations meet the

Restaurant's specifications and commitment to quality

Monthly inventory

Must have good communications skills

Involved in events and menu changes and launches

Daily specials

Omakase Menus

Communicate any issues, concerns or updates with chef and sous chefs

Temp logs monitoring

Kitchen opening and closing procedure

Managerial skills of an entire BOH

SKILLS AND QUALIFICATIONS

College degree/Culinary school degree preferred, but not necessary

Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant

Must have computer knowledge (Excel, Windows, POS, etc.)

Career driven with stable job history

High volume and/or fine dining experience

To Apply: Visit https://ava.prismhr-hire.com today! Reference CFEC job posting when applying.

Full-Time
Competitive
Job Viewed 297 Times
To Apply: Visit https://ava.prismhr-hire.com today! Reference CFEC job posting when applying.

To be able to apply for jobs on CFEC site, Register as a Job Seeker.

No
Approved

Threatlocker

Ava Mediterraegean at Park Ave
77626
05-18-2022
2022-07-17 09:30:00
Orange County
Winter Park
Florida
Responsible to assist the Exec. Chef with the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation. Winter Park, FL.
Ava Mediterraegean at Park Ave