Overview
     
Every day is an opportunity for our associates to deeply connect with people in a profound and personal way. Our associates are the core of our mission and we know that offering them genuine rewards and heart filling job satisfaction is the key to our success as a company. Here you’ll find opportunities to grow your career at any level whether you have direct contact with resident or support someone who does, and be inspired personally. With over 60,000 associates, there’s a place for you to make a difference in lives of the families we serve throughout our continuum of care.

      Responsibilities
     
Provides quick, efficient, and pleasant delivery of food to residents and guests, ensuring all quality standards of food and service are being met. Ensures good customer service, safety and proper handling of dishes, glassware, and utensils.            
     
Takes food orders, presents to kitchen staff and delivers meals to residents and guests in a proper and timely manner in accordance with department and company standards.
          Responds quickly to resident and guest requests. Interacts with guests in the dining room to ensure their satisfaction.
          Ensures accurate fulfillment of orders and checks food quality. Returns food that does not meet quality standards such as temperature, color, and doneness.
          Responds to community issues or concerns that may occur in the dining room. Reports issues/concerns to management immediately.
          Assists with the preparation and assembly of meals, in accordance with the menu and in a safe, sanitary manner under the direction of the Cook or Dining Services Coordinator/Manager as needed.
          Ensures proper preparation, portioning and serving of foods according to standardized recipes and menus.
          Follows departmental procedures including sanitation, safety and cleaning schedules.
          Labels and dates all food products in the refrigerator, freezer and food storage area and properly disposes of refuse.
          Assists setting tables, removing dirty dishes, disposing of refuse and waste materials, and restocking inventory as needed.          
     
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

      Qualifications
     
      Education and Experience

High school diploma or general education degree (GED). Six months to one year related experience and/or training; or equivalent combination of education and experience.
                  
      Certificates and Other Special Requirements

      None.   
            
      Management/Decision Making

Makes standard and routine decisions based on detailed guidelines with little independent judgment. Problems are generally solved with clear, detailed guidelines or by reporting them to a supervisor.
     
      
     
      Knowledge and Skills

Has a basic level of a skill and can follow written or verbal instructions. Has basic technical skills to complete a few repetitive and well-defined duties. Has a basic knowledge of the organization in order to answer basic questions.          
     
      Physical Demands and Working Conditions
     
          Standing
          Requires interaction with co-workers, residents or vendors
          Walking
          Sitting
          Occasional weekend, evening or night work if needed to ensure shift coverage.
          Use hands and fingers to handle or feel
          Reach with hands and arms
          Possible exposure to communicable diseases and infections
          Climb or balance
          Stoop, kneel, crouch, or crawl
          Talk or hear
          Taste or smell
          Exposure to latex
          Ability to lift: Up to 50 pounds
          Possible exposure to blood-borne pathogens
          Possible exposure to various drugs, chemical, infectious, or biological hazards
          Subject to injury from falls, burns, odors, or cuts from equipment

          Vision         
     
      Brookdale is an equal opportunity employer and a drug-free workplace.

    Visit https://jobs-brookdale.icims.com/jobs/search?ss=1&searchRelation=keyword_all&searchLocation=-12793-Lake+Mary to complete an application online directly with Brookdale Lake Mary – mention CFEC.org job posting.

Part-Time
Competitive
Job Viewed 713 Times
Visit https://jobs-brookdale.icims.com/jobs/search?ss=1&searchRelation=keyword_all&searchLocation=-12793-Lake+Mary to complete an application online directly with Brookdale Lake Mary – mention CFEC.org job posting.

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No
Approved
Brookdale Lake Mary
2019-38216
64404
09-19-2019
2019-11-17 23:00:00
-- Lake Mary
150 Middle Street
Lake Mary
FL
32746
Provides quick, efficient, and pleasant delivery of food to residents and guests, ensuring all quality standards of food and service are being met. Ensures good customer service, safety and proper handling of dishes, glassware, and utensils.
Bi-wekly
Brookdale Lake Mary