DESCRIPTION

Full time position receive benefits effective 1st of the month following 60 days of employment (medical, dental, vision, life insurance and short term disability).

Additional perks like self-admission park ticket, merchandise, resort & restaurant discounts.

General Description

The Beverage Production Team’s main task is to produce many of the beverages served throughout our restaurants. These Team Members are critical in maintaining quality and consistency.

In order to be successful, a Beverage Production Team Member must possess the knowledge and ability to follow beverage recipes and prepare beverage items accurately. This individual should be well-versed in traditional Mexican cocktails, distilled spirits and other beverages.

Work Duties

Set up and break down production station daily
Maintain the production area in a neat, clean and sanitary fashion
Prepare all beverage items according to recipe and food safety guidelines
Document safety and sanitation procedures through daily logs
Maintain proper levels of essential beverage items for all bars
Receive and properly store orders for beverage production
Work with Bar Production Manager to ensure proper par levels of all production items are maintained
Complete all assigned opening and closing duties
Display proper food safety procedures at all times
Follow all necessary laws and processes for the safe service of alcohol
Work closely with all other team members and display good teamwork
Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
All other tasks as assigned

NOTE: This Job Description is subject to change at any time

POSITION REQUIREMENTS
Work Experience & Education Requirements

Minimum of one year of food & beverage experience preferred
Previous experience in bartending or bar beverage production a plus
Experience with and/or training in Mexican spirits, cocktails and beverages a plus
Must have or be able to obtain a State of Florida Food Safety Certificate
Must have or be able to obtain a Florida Responsible Vendors Certificate
Must be well versed in food safety - including proper techniques for handling food and personal hygiene requirements
Must be well versed in laws and company practices regarding the safe and legal service of alcoholic beverages

Working Conditions & Physical Requirements

Must be able to perform all necessary job functions
Must be able to stand and be mobile for up to 4 consecutive hours
Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
Must be able to lift and carry equipment/food up to 50 pounds
Must possess dexterity in lifting and carrying trays and other restaurant items
Must be able to push and pull (carts, doors etc.)
Must be able to reach, bend, kneel, stoop and crouch
Must be able to perform repetitive tasks
Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
Must be able to operate a golf cart
Must be able to work with foods containing various food allergens
Must be able to communicate and interact politely and effectively with guests of all types
Must be able to effectively satisfy guest demands
Must be able to work effectively in a fast-paced environment
Must be fluent in the English language
Must be available to work weekends and holidays
Must be able to arrive for all assigned shifts on-time
Must be able to comply company appearance guidelines

POSITION Beverage Production
DIVISION San Angel Inn, Mexican Pavilion at Epcot Center
LOCATION La Cava del Tequila

THIS POSITION IS CURRENTLY ACCEPTING APPLICATIONS.

APPLY: To formally apply for this position visit https://www2.appone.com/Search/Search.aspx?ServerVar=palmasservicesllc.appone.com – mention CFEC when applying.

Full-Time
Competitive
Job Viewed 123 Times
APPLY: To formally apply for this position visit https://www2.appone.com/Search/Search.aspx?ServerVar=palmasservicesllc.appone.com – mention CFEC when applying.

To be able to apply for jobs on CFEC site, Register as a Job Seeker.

No
Approved
PALMAS RESTAURANT GROUP
41969
07-22-2021
2021-09-20 09:35:00
Orange County
Lake Buena Vista
Florida
The Beverage Production Team’s main task is to produce many of the beverages served throughout our restaurants. These Team Members are critical in maintaining quality and consistency.
PALMAS RESTAURANT GROUP