EOE STATEMENT Palmas Restaurant group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.

DESCRIPTION
$1,000 SIGN-ON BONUS

Up to $22.00/hour

Positions available - Quick Service & Table Service Restaurants

Cook II - Culinary - entry level (interested in the culinary field? Here's a great opportunity for you to learn!)

Cook I - Advanced Culinary (here's an opportunity to express your culinary talents)

Prep Chef - Chef Assistant (we offer room for growth & we promote from within - Aspiring to be a Sous Chef? We offer a culinary leadership program)

Here's what we offer all full time hourly culinary positions:

Full Time - benefits: medical, dental, vision, life insurance & short term disability 1st of the month following 60-days of employment

Wait there's more!

Other amazing perks: park admission ticket, merchandise, restaurants, resort discounts, etc.

General Description

Are you just getting started in your culinary career, or are you seeking an entry level kitchen position where you can learn and grow? A Cook 2 position with our Team might be right for you!

A Cook 2 is primarily responsible for the preparation and presentation of food items as well as the cleaning and maintenance of kitchen areas and equipment. Food must be prepared to the highest quality and done so following all Company and food safety guidelines. A Cook 2 may be asked to work in a variety of different food stations, including but not limited to the prep station, pantry station, fry station, grill station, sauté station and expediter station. A basic understanding of food preparation techniques and food safety guidelines is useful; a great attitude and passion to learn is essential.

Work Duties

Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, saute, prep and expo
Prepare all food items according to recipe and food safety guidelines
Ensure presentation of food items meets standards
Read food orders and accurately organize food items onto trays for delivery
Document food safety procedures through daily logs
Set up and break down kitchen stations
Clean and sanitize kitchen areas and equipment
Safely and properly operate food preparation equipment
Receive food shipments and properly store food items
Work closely with all other team members and display good teamwork
Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
All other tasks as assigned

NOTE: This Job Description is subject to change at any time

POSITION REQUIREMENTS
Work Experience & Education Requirements

Culinary experience and/or culinary education preferred but not required
Minimum of one year of work experience in a kitchen environment a plus
Minimum of a high school diploma or equivalent
Knowledge of Mexican cuisine and beverages a plus
Must have or be able to obtain a State of Florida Food Safety Certificate
Must possess a basic understanding of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
Must have previous experience in food preparation and cooking techniques – including knife skills, sautéing, grilling, braising, baking, frying etc.
Must be able to read and follow recipes to completion
Knowledge of Mexican cuisine a plus

Working Conditions & Physical Requirements

Must be able to perform all necessary job functions
Must be able to stand and be mobile for up to 4 consecutive hours
Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
Must be able to lift and carry equipment/food up to 50 pounds
Must possess dexterity in lifting and carrying trays and other restaurant items
Must be able to push and pull (carts, doors etc.)
Must be able to reach, bend, kneel, stoop and crouch
Must be able to perform repetitive tasks
Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
Must be able to work with foods containing various food allergens
Must be able to communicate and interact politely and effectively with guests of all types
Must be able to effectively satisfy guest demands
Must be able to work effectively in a fast-paced environment
Basic communication in the English language is necessary; ability to communicate in Spanish a plus
Must be available to work weekends and holidays
Must be able to arrive for all assigned shifts on-time
Must be able to comply company appearance guidelines

POSITION Cook 2 (Culinary)
DIVISION Springs Food Service at WDW Coronado Springs Resort
LOCATION El Mercado Restaurant

THIS POSITION IS CURRENTLY ACCEPTING APPLICATIONS.

APPLY: To formally apply for this position visit https://www2.appone.com/Search/Search.aspx?ServerVar=palmasservicesllc.appone.com – mention CFEC when applying.

Full-Time
Specified
Job Viewed 149 Times
APPLY: To formally apply for this position visit https://www2.appone.com/Search/Search.aspx?ServerVar=palmasservicesllc.appone.com – mention CFEC when applying.

To be able to apply for jobs on CFEC site, Register as a Job Seeker.

No
Approved
PALMAS RESTAURANT GROUP
41969
07-22-2021
2021-09-20 09:40:00
Orange County
Lake Buena Vista
Florida
A Cook 2 is primarily responsible for the preparation and presentation of food items as well as the cleaning and maintenance of kitchen areas and equipment. Food must be prepared to the highest quality.
Up to $22.00/hour
Hourly
PALMAS RESTAURANT GROUP