3rd Shift

Job ID
27736612

Location
Sanford, FL

Other Location

Description

Looking for a sweet gig? Mix it up in the baking world with our team at The Father’s Table!

We are a privately owned, national dessert manufacturer located in beautiful Orlando, FL. As a true innovator in the dessert industry, our unique process and values have made us the #1 branded cheesecake in the retail in-store bakery. We invite you to apply for one of our positions and help us create the recipe for a better world!

What makes us stand out from other dessert brands is our purpose, that goes much deeper than crafting delicious treats for our customers. We have proudly committed to donating 50% of our profits to charitable opportunities in our community to address the immediate needs and long-term sustainability of women and children worldwide.

This is a full-time, on-site role.

The Sanitation Manager will be responsible for overseeing and implementing sanitation procedures to maintain a clean and safe food manufacturing environment. This includes developing and implementing sanitation protocols, conducting regular inspections, training employees on proper sanitation practices, and ensuring compliance with food safety regulations.

What You'll Do:

Oversee daily operations of the sanitation department
Plan and establish work schedules and assignments to meet production goals
Ensure the safe operation of the sanitation shift
Train associates in safe and proper housekeeping and sanitation procedures
Ensure associates follow established cleaning procedures as required by the company and regulatory agencies
Inventory ordering, receiving and storage allocation of general plant and sanitation related products
Foster effective communication with other departments to ensure business needs are met

Why You'll Love Working for Us:

Grow your career with a company that offers an inspiring and unique vision.
Enjoy the sweet smell of success through professional and career development opportunities, supported by our commitment to talent development through educational and training support.
Competitive health and wellness benefits.
Profit sharing and a company contribution match 401K.
Commitment to learning – courses, resources and tools provided to all employees.
Education Reimbursement Program.
Employee Assistance Program.

What We Need from You:

High School Diploma or GED required
Bachelor's degree in a related field preferred
Strong leadership and team management skills
Bilingual Skills (English/Spanish) preferred.
Strong working knowledge of GMPs, SOPs, SSOPs, and MSS
Experience in quality assurance and food safety
Knowledge of quality auditing, food safety and food quality standards (SQF) a plus
Ability to develop and implement sanitation procedures
Experience in training employees on proper sanitation practices
Familiarity with food safety regulations
Strong attention to detail and problem-solving skills
Excellent organizational and communication skills
Ability to work effectively in a team environment
Experience in the food manufacturing industry required
Proven expertise in use of industrial cleaning chemicals, titration ratios, record keeping, chemical storage, safety data, and Hazmat measures and management

While performing the duties of this job, the employee is frequently required to stand; walk; sit. The employee is occasionally required to reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Be able to lift, carry, handle and grasp at least 5 - 15 lbs. (Occasionally).
Be able to stand for at least an eight to twelve (8-12) hour period.
Be able to lift, carry, handle and grasp at least 35 lbs. (Constantly).
Be able to lift, carry, handle and grasp at least 50 lbs. (Occasionally).
Be able to push and pull a wheeled pallet jack or rack to move items weighing up to 400 lbs.
Be able to lift to 50 lbs. from floor to waist up to 50 lbs. (Occasionally)

The noise level in the work environment is usually moderate to high and will include, but not be limited to, production machinery, computers, printers, telephones, and normal communication. Hearing protection will be required for all in plant activities.
Must be willing to work under various temperatures ranging from typical 45 to 95 degrees Fahrenheit.

The Father’s Table is an Equal Opportunity Employer. Race, color, religion, age, sex, disability, marital or veteran status, genetic information or sexual orientation/gender identity, place of national origin and other categories protected by law are not factors in employment, promotion, compensation or working conditions.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

To apply: Sign up and apply at https://thefatherstable.com/careers - reference this CFEC Job Board posting, when applying.


Full-Time
Competitive
Job Viewed 286 Times
To apply: Sign up and apply at https://thefatherstable.com/careers - reference this CFEC Job Board posting, when applying.

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No
Approved
The Father's Table
75401
07-10-2024
2024-09-08 00:00:00
Seminole County
Sanford
Florida
responsible for overseeing and implementing sanitation procedures to maintain a clean and safe food manufacturing environment. Sanford, FL.
The Father's Table