3rd Shift

Job ID
27735976

Location
Sanford, FL

Other Location

Description

Looking for a sweet gig? Mix it up in the baking world with our team at The Father’s Table!

We are a privately owned, national dessert manufacturer located in beautiful Orlando, FL. As a true innovator in the dessert industry, our unique process and values have made us the #1 branded cheesecake in the retail in-store bakery. We invite you to apply for one of our positions and help us create the recipe for a better world!

What makes us stand out from other dessert brands is our purpose, that goes much deeper than crafting delicious treats for our customers. We have proudly committed to donating 50% of our profits to charitable opportunities in our community to address the immediate needs and long-term sustainability of women and children worldwide.

This is a full-time position (not temp).

We are seeking a Sanitation Supervisor to enforces the policies and procedures for sanitation requirements, food safety, and hygiene. They consult with management to address compliance issues and make recommendations to improve processes. A sanitation supervisor maintains detailed records of all sanitation related activities related to compliance with 3rd party audits, internal inspections and regulatory requirements; as well managing corrective actions for violations and/or deviations in a timely manner.

What You'll Do:

Provide a safe, non-threatening work environment to his/her associates which promotes productivity and creativity.
Responsible in ensuring good training programs are being followed for new associates or when new products, equipment or policies are being implemented.
Schedule and lead associate meetings and facilitate problem solving using creative and innovative ideas.
Consistently ensure that the facility is cleaned and sanitized according to the established SSOP’s while maintaining high performance levels.

Maintain and record all written quality checks as prescribed by the quality department and regulatory agencies.
Work closely with Quality to ensure preoperational needs are conforming to ensure on time daily production startups.
Ensure a safe work environment by enforcing, educating and coaching associates to follow OSHA safety standards.
Establish, regulate, and maintain all cleaning records on file such as: Master clean schedules, Safety Data Sheet, cleaning procedures, environmental swabs documents.

Optimize longevity of plant assets through proper maintenance in his/her work area, safe work practices, proper handling and maintaining security of the building.

Documenting and reporting equipment or areas in need of repair to maintenance.
Maintain facility/records to the standards of FDA, AIB, and SQF requirements
Ability to access camera system, log video clips.
Performs other duties assigned as required.
A willingness to work outside of normal scheduled hours if needed.
Oversees the daily workflow of the department’s area of responsibility; schedules and organizes
staff to ensure proper staffing needs.

Assist with hiring and training new employees within their area of responsibility.
Ability to professionally provide performance feedback to employees in a timely and constructive manner.
Handle discipline, write-ups, and termination of employees as needed and in accordance with company policy.

Why You'll Love Working for Us:

Grow your career with a company that offers an inspiring and unique vision.
Enjoy the sweet smell of success through professional and career development opportunities, supported by our commitment to talent development through educational and training support.
Competitive health and wellness benefits.
Profit sharing and a company contribution match 401K.
Commitment to learning – courses, resources and tools provided to all employees.
Education Reimbursement Program.
Employee Assistance Program.

What We Need from You:

Associate's degree preferred or equivalent work experience.
3-5 years of supervisory experience
Previous experience as a sanitation supervisor.
Extensive knowledge of the food & beverage industry.
Good writing/reading/math skills.
State required Food Service Certifications
Able to use MS Office applications effectively.

Must be able to conduct all emergency procedures according to company policy and procedures.
Must possess the ability to understand and execute a variety of company procedures, policies and must be multi-task oriented.
Must have the ability to interact positively with associates.
Must complete forklift certification and be able to operate a scissor-lifts and be comfortable with heights.
Must be able to work independently on a 3rd shift, at a fast pace, follow and give directions and make decisions on your own.
Experience in leading a team in Food Sanitation Safety.
Have knowledge, and experience, with food safety audits such as: SQF, AIB, FDA, and all other third party audits.
Must be able to effectively communicate with all other departments.
Must have knowledge of cleaning chemicals and be able to follow the manufactures product specifications.
Must know equipment basics and/or be able to learn bakery equipment proper dismantling and reassembling, and be able to train employees on the process.

While performing the duties of this job, the employee is frequently required to stand; walk; sit. The employee is occasionally required to reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Be able to lift, carry, handle and grasp at least 5 - 15 lbs. (Occasionally).
Be able to stand for at least an eight to twelve (8-12) hour period.
Be able to lift, carry, handle and grasp at least 35 lbs. (Constantly).
Be able to lift, carry, handle and grasp at least 50 lbs. (Occasionally).
Be able to push and pull a wheeled pallet jack or rack to move items weighing up to 400 lbs.
Be able to lift to 50 lbs. from floor to waist up to 50 lbs. (Occasionally)
The noise level in the work environment is usually moderate to high and will include, but not be limited to, production machinery, computers, printers, telephones, and normal communication. Hearing protection will be required for all in plant activities.
Must be willing to work under various temperatures ranging from typical 45 to 95 degrees Fahrenheit.

The Father’s Table is an Equal Opportunity Employer. Race, color, religion, age, sex, disability, marital or veteran status, genetic information or sexual orientation/gender identity, place of national origin and other categories protected by law are not factors in employment, promotion, compensation or working conditions.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

To apply: Sign up and apply at https://thefatherstable.com/careers - reference this CFEC Job Board posting, when applying.

Full-Time
Competitive
Job Viewed 256 Times
To apply: Sign up and apply at https://thefatherstable.com/careers - reference this CFEC Job Board posting, when applying.

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No
Approved
The Father's Table
75401
07-10-2024
2024-09-08 00:00:00
Seminole County
Sanford
Florida
A sanitation supervisor maintains detailed records of all sanitation related activities related to compliance with 3rd party audits, internal inspections and regulatory requirements; as well managing corrective actions for violations. Sanford, FL.
The Father's Table