Restaurant Assistant Manager
Location: Orlando, FL
Salary Range: $45000 - $52000
Our client was created to celebrate Italian heritage; it’s graced by its wide open spaces and an open kitchen that allows guests to be involved in a experience. Featuring classic Italian dishes such as pastas and salads with a CHEF-driven twist -- along with distinctive pizza pies home-cooked in our wood-burning oven. They afford a warm, inviting design, one that blends soft whites and grays, and allows guests to dine while surrounded by textures that capture an intimate version of home-style Italian ART. They allows its guests to savor our exclusive house-made lemoncello, enjoy creative signature cocktails such as the Sicilian Mule, and select from an extensive Italian wine list featured on our POUR menu. Above all things, our client exists to celebrate a love of family. Guests are welcomed as if it were a family home as nothing is more fulfilling than being a cared-for guest in a loving Italian home.
Why people LOVE working for this company!
Young “organic” growth concept – 12 Stores opened in 5 Years!
Adding 3 Restaurants in 2018 and 2019; 5 Restaurants in 2020, 2021 and 2022
Career Destination – 50% of Managers have been promoted from within, Turnover is less than 20%
Chef Driven, Guest Focused – Restaurant are not managed by P&L
Position Overview & Responsibilities
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Medical and Dental Insurance
Proven work experience as a Restaurant Manager
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Qualified candidates should email their cover letter and resume to with the job title listed in the SUBJECT line – mention CFEC.org job posting.