(Temp-to-Hire)

Job ID
27728382

Location
Sanford, FL

Other Location

Description

Looking for a sweet gig? Mix it up in the baking world with our team at The Father’s Table!

​​​​​This is a temporary position starting on April 29th, with the potential to transition to full-time.

We are a privately owned, national dessert manufacturer located in beautiful Orlando, FL. As a true innovator in the dessert industry, our unique process and values have made us the #1 branded cheesecake in the retail in-store bakery. We invite you to apply for one of our positions and help us create the recipe for a better world!

What makes us stand out from other dessert brands is our purpose, that goes much deeper than crafting delicious treats for our customers. We have proudly committed to donating 50% of our profits to charitable opportunities in our community to address the immediate needs and long-term sustainability of women and children worldwide.

We are seeking a Production Worker on our production line to help with unloading oven racks (throwing), depanning cakes, catching, racking, bin removal/retrieval, papering trays, pulling trays, assembling, doming, packing and cutting.

The starting pay for this position is $15.00/hour.

What You'll Do:

Unload oven racks, depan cakes from pans and place on trays, place trays of cakes on to z-racks, move pan bins from packout to dish room/bakery, paper trays.
Ensure the safety and legality of food.
Pull trays, assemble, dome and pack and palletize.
Identify good quality product.
Do set-ups for changeovers.
Weigh cakes that are going to be dumped.
Identify that labels are in proper position.
Identify correct Julian date.
Assist in activities to start up and shut down a line as necessary.
Assist with coverage in the absence of another General Laborer.
Ability to work additional hours or beyond standard schedule with little or no notice.
Perform or assist with any operations, as required or directed, to maintain workflow or respond to production requirements.
Understand and commit to the Lean Initiative.

What We Need from You:

High School Diploma or GED.
Experience in Food Service and/or Manufacturing environment preferred.
Active awareness of all safety protocols.
Ability to read and write in English.
Ability to work in a fast-paced environment that involves repetitive movement, moderate to loud noise levels, and wet, humid, and cold conditions under various temperatures ranging from 45 to 95 degrees Fahrenheit.
Good hand eye coordination.
Ability to stand for at least an 8-12 hour period; lift, carry, handle and grasp at least 35-50 lbs; push and pull a wheeled pallet jack or rack to move items weighing up to 400 lbs.

The Father’s Table is an Equal Opportunity Employer. Race, color, religion, age, sex, disability, marital or veteran status, genetic information or sexual orientation/gender identity, place of national origin and other categories protected by law are not factors in employment, promotion, compensation or working conditions.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

#ZRTFT

To apply: Sign up and apply at https://thefatherstable.com/careers - reference this CFEC Job Board posting, when applying